Mezcal Agave de Cortés Añejo
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Village: Santiago Matatlán
State: Oaxaca, Mexico
Age: 6 months
Master Distiller: Leoncio Santiago
Distillery Name (Palenque): Dainzú
Agave de Cortes is produced using traditional, artisanal methods. The Agaves are cooked underground using volcanic rock and Agave fibres and then crushed using a horse drawn stone known as a Tahona; naturally fermented in 250 litre pine wood vats and then double distilled in copper stills. Agave de Cortes Anejo is rested in wooden barrels for 6 months.