Los Agaves
Los Agaves Tepeztate/Jabali/Arroqueno
- LOS AGAVES - BLUE LABEL - TEPEZTATE/JABALI/ ARROQUEÑO
MEZCAL
100% Agave Americana var. Oaxacensis (Arroqueño), Covallis (Jabali), Agave Marmorata (Tepeztate).
- 700ml
- 47% ABV
The Blue label is our second expression and combines Arroqueno agave with Jabali and Tepeztate. Maguey Arroqueño (Agave americana var. oaxacensis) is a massive wild Maguey that can take upwards of 20 years to mature. It is the genetic mother of Maguey espadin, which is the most commonly used Maguey in Mezcal.
Many in the Mezcal industry are concerned that this wild Maguey will become increasingly rare as Mezcal's popularity rises, due to the extensive time required for these Magueyes to grow. Maguey jabali (Agave convallis) is extremely hard to work with. It foams and expands during fermentation and distillation, throwing havoc into the distillation process, but rewards us with an unrefined, bold flavour unlike any other agave.
NOTES: Coffee, Cinnamon, Blueberry
OVEN: Conical stone oven & Volcanic rock
GRINDING: Pink Quarry Tahona Stone
FERMENTATION: Yellow oak
DISTILLATION: Copper Still; 2 distillations
Mixtec - Oaxaca - Mexico
Los Agaves Tepeztate/Jabali/Arroqueno

The Agaveria
Mezcal and Tequila goods and crafts where ethically sourced products.

Agave
Agaveria sources and stocks only the best, independent agave distillates from Mexico.

Mexican spirit
Rare and collectable vintages for any agave enthusiast or cellar.
FAQ
Questions and Answers
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What does Agaveria means?
Agaveria is the place where to buy spirits made from Agave, such as
Tequila, Mezcal, Raicilla, Sotol and many more. It comes from the two
Spanish words Agave and Eria – from the Latin word that means store. -
What is the difference between Tequila, Mezcal, Sotol and Raicilla?
First, those spirits come from Mexico, and all have Appellation of Origin, better known as Denomination of Origin, meaning that nowhere else in the world can make these spirits and call them such.
The main difference between each one is the specie of Agave used (except for Sotol since it’s not made out of an Agave, but from a plant called Dasylirion or better known as Sotol) own plant and is not an agave) and the place/region/state that is made. There are differences in their process, and each spirit has a unique and distinctive
flavour and character. -
How do I store my spirit?
We recommend you do two things first, store them in a place away from sunlight and significant temperature changes, and second, seal your bottles with clingwrap or parafilm to preserve the alcohol.
The Agaveria
How we do it
Agaveria sources and stocks only the best, independent agave distillates from Mexico.





