Tequila Cascahuin – “Tradition Converted in Tequila”

16 years from the field to its maturation in the barrel, Tequila Cascahuin presents their Extra Anejo expression. The ultimate aged expression Tequila, this Anejo presents itself as a delicate amber hue and presents a full and rounded palette with a slight astringency from the barrel, baked agave and subtle notes of coffee and vanilla. 

Tequila Cascahuín has been produced since 1904 in its 4^th generation family establishment. Tequila Cascahuin follows the traditions of Artesanal production processes, distinguishing itself today for its authentic flavours and its select quality from the best cultivated agaves in the Tequila valley area.

Tequila Cashcahuin strives towards continuous innovation in their products to satisfy the sworn tastes of their customers, taking care of their original production processes and thus achieving the authentic flavour that characterises Tequila Cascahuin. Different techniques throughout the process my vary as the master distillers work with the Agave respectfully to find what time and production is necessary in order to create the best tasting batch of Tequila possible.

The knowledge, teachings and responsibilities that its founder established continue with each  production accompanying traditional processes from start to finish.

Details

• Size: 750ml
• Agave: 100% Blue Webber
• Village: El Arenal
• State: Jalisco, Mexico
• Ageing: 4+ years in American Oak
• ABV: 43%
• Master Distiller: Salvador Rosales Briseño
• Distillery Name: Cascahuin NOM1123
• Cooking: Brick Oven
• Extraction: Tahona & Roller Mill
• Fermentation: Concrete Vats
• Distillation: Copper pot alambique and steel stills