Gran Mitla Sal de Jamaica (Hibiscus Salt)
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Gran Mitla Sal de Jamaica is the perfect finishing salt for salads, fish, soft cheeses, desserts, tropical fruits and cocktails. It is a perfect match for Mezcal - sprinkle some on a slice of orange or pineapple and squeeze into your mouth before sipping your favourite Mezcal. It also makes a gorgeous rim on your favourite margarita. The hibiscus petals are grown organically and harvested manually in small communities in Guerrero such as Tecoanapa and Ayutla- municipalities dedicated to the cultivation of this flower.
Sal de Jamaica uses Cuytlan Colima Sea Salt where salt has been produced since pre-Columbian times. This salt is all-natural, unrefined and retains over 80 essential minerals. Harvested by hand to preserve the flora and fauna of the Cuytlan lagoon.