Mezcal Bozal Cenizo


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Size: 750ml

Agave: Cenizo

Classification: Artesanal

Village: Pino Suárez 

State: Durango, Mexico

ABV: 47%

Master Distiller: Arturo Conde

Distillery (Palenque): NOM-O472X

Mezcal Bozal Cenizo is an artesanally produced Mezcal which utilizes the endemic and wild grown Maguey Cenizo from Durango, Mexico. The cool and dry conditions of Durango and Agave harvested along hillsides as high up as 8,500ft contribute to a powerful and lengthy Mezcal. Taking up to 14 years to reach full maturity, this Maguey Cenizo opens with bright orange peel and floral notes which then develop into big and bold flavours such as mesquite and sweet barbequed meats. Hints of dark chocolate and cocoa complement the slight smokiness on a smooth and long finish. The perfect Mezcal if you're looking for something wild, complex and decedent. 

Bozal is a family produced Mezcal. The families behind each production  comes from a rich heritage of creating Mezcal; most are now in their 4th generation. Even within the Bautista family (main Maestro's producing for Bozal) the wife of Don Bautista (matriarch of the family and a lover of Mezcal herself) gets involved in the process, checking part of the fermentation and distillation. Mezcal is such an integral part of the lives of the Bozal Mezcaleros and families that even the son in law and cousins are involved in production; some family members were even able to return back to their home town to be involved after having to work in the U.S. Majority of the Maestro's and families speak Mixteco, an indigenous language of the region which is even rarer to come by than the Zapotec dialect. Therefore, they say Salud or Ko'o (drink) rather than Dixeebe. 

 "On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavours that are exotically intense, with rich earth tones and savoury smokiness. From the heart of the maguey these flavours are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer spirit."

- Bozal Mezcal