Derrumbes
Mezcal Derrumbes Oaxaca
Size: 700ml
Agave: Espadin 70% - Tobala 30%
Village: Santiago Matatlan
State: Oaxaca, Mexico
ABV: 47.5%
Master Distiller: Javier Mateo
Distillery Name (Palenque): Derrumbes NOM-F283D
Cooking: Underground stone out, black oak
Extraction: Tahona
Fermentation: Wood vats with fibre and Pulque as yeast starter
Distillation: Copper pot still
Maturation: 60 days minimum in glass
Mezcal Derrumbes Oaxaca showcases the rich biodiversity of the state of Oaxaca, Mexico through its ensemble which combines two of Oxaca's most representative Agave species - Espadín and Tobalá. Derrumbes Oaxaca is produced by the skilful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatlán. This Mezcal is pit roasted with black oak and tahona ground, it goes through a wild fermentation using Pulque (natural agave ferment) as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full body Mezcal with a light smokiness that gives way to its minerality and delicate fruitiness.
Each expression from the Mezcal Derrumbes range represents various Mezcal producing states throughout Mexico. Each state was chosen to highlight the traditions, terroir and style of the region where it was made.
Mezcal Derrumbes Oaxaca
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FAQ
Questions and Answers
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What does Agaveria means?
Agaveria is the place where to buy spirits made from Agave, such as
Tequila, Mezcal, Raicilla, Sotol and many more. It comes from the two
Spanish words Agave and Eria – from the Latin word that means store. -
What is the difference between Tequila, Mezcal, Sotol and Raicilla?
First, those spirits come from Mexico, and all have Appellation of Origin, better known as Denomination of Origin, meaning that nowhere else in the world can make these spirits and call them such.
The main difference between each one is the specie of Agave used (except for Sotol since it’s not made out of an Agave, but from a plant called Dasylirion or better known as Sotol) own plant and is not an agave) and the place/region/state that is made. There are differences in their process, and each spirit has a unique and distinctive
flavour and character. -
How do I store my spirit?
We recommend you do two things first, store them in a place away from sunlight and significant temperature changes, and second, seal your bottles with clingwrap or parafilm to preserve the alcohol.
The Agaveria
How we do it
Agaveria sources and stocks only the best, independent agave distillates from Mexico.