Mezcal Derrumbes Durango
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Agave: 100% Durangensis (Cenizo)
Village: Nombre de Dios, Durango
State: Durango, Mexico
Master Distiller: Antonio Panuco 'El Tigre'
Cooking: Underground pit
Extraction: By hand with axe
Fermentation: Wood vats, open air.
Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango’s endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Antonio Panuco, delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.
Each expression from the Mezcal Derrumbes range represents various Mezcal producing states throughout Mexico. Each state was chosen to highlight the traditions, terroir and style of the region where it was made.