Derrumbes
Mezcal Derrumbes San Luis Potosi
Size: 700ml
Agave: Salmiana Crassispina
Village: Charcas
State: San Luis Potosi, Mexico
ABV: 43.8%
Master Distiller: Juan Manuel Perez
Distillery Name (Palenque): Derrumbes NOM-F283D
Cooking: Masonry oven with stone brick, black oak
Extraction: Tahona
Fermentation: Masonry vats, natural
Distillation: Copper pot still
Maturation: 60 days minimum in glass
Derrumbes San Luis Potosi expression is a Mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees for wood to support the mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel for the cooking process. The result is an incredibly unique Mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous Mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.
Each expression from the Mezcal Derrumbes range represents various Mezcal producing states throughout Mexico. Each state was chosen to highlight the traditions, terroir and style of the region where it was made.
Mezcal Derrumbes San Luis Potosi
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FAQ
Questions and Answers
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What does Agaveria means?
Agaveria is the place where to buy spirits made from Agave, such as
Tequila, Mezcal, Raicilla, Sotol and many more. It comes from the two
Spanish words Agave and Eria – from the Latin word that means store. -
What is the difference between Tequila, Mezcal, Sotol and Raicilla?
First, those spirits come from Mexico, and all have Appellation of Origin, better known as Denomination of Origin, meaning that nowhere else in the world can make these spirits and call them such.
The main difference between each one is the specie of Agave used (except for Sotol since it’s not made out of an Agave, but from a plant called Dasylirion or better known as Sotol) own plant and is not an agave) and the place/region/state that is made. There are differences in their process, and each spirit has a unique and distinctive
flavour and character. -
How do I store my spirit?
We recommend you do two things first, store them in a place away from sunlight and significant temperature changes, and second, seal your bottles with clingwrap or parafilm to preserve the alcohol.
The Agaveria
How we do it
Agaveria sources and stocks only the best, independent agave distillates from Mexico.