Mezcal Los Agaves Ensamble Cupreata/Espadin
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Los Agaves is a blend of 2 of the best Agaves utilized for production of Mezcal, the popular and friendly Agave Espadin from Oaxaca and Agave Cupreata from Guerrero. Whilst the Agave Espadin for Los Agaves is cultivated in Oaxaca, the Agave Cupreata is harvested from the wild, it's maturation period can last anywhere between 14-20 years and it is one of the most complex and distinctive flavours in the world of Mezcal.
Los Agaves delivers an extremely high quality liquid along with a sophisticated black packaging designed suing elements from the region and colours from elements hidden in the tasting notes of the Mezcal.