Mezcalosfera
Mezcal Mezcalosfera (4 Agaves) Madrecuixe, Bicuixe, Coyote, Espadin by Felipe de Jesus Cortes
Maestro Mezcalero:Â Felipe de Jesus Cortes
Agave Maturation Period:Â Madrecuixe (9-12 years) Bicuixe (9-15 years) - Coyote (9-18 years) Espadin (5-9 years)
Agave:Â Madrecuixe, Bicuixe, Coyote, Espadin
Village: Mengoli de Morelos, Miahuatlan, Oaxaca
Process: Artisanal
Category: Aguardiente de Agave (Agave distillate)
Size: 700ml
ABV:Â 47.75%
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Mezcalosfera is the export label of the world renowned Agave tasting room, Mezcaloteca; located in the heart of Oaxaca city in Mexico.
Mezcalosfera is an independent project in which any Maestro Mezcaleros(master distiller)Â is able to use Mezcalosfera's palenque (distillery) to produce as a batch of Mezcal, using Agaves brought by themselves from their own village and surrounding areas.
Each batch of Mezcal produced at this palenque is then purchased at fair prices and bottled to be exported to 1 country only, making these bottles very unique and valuable to Mezcal connoisseurs around the world.
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Mezcal Mezcalosfera (4 Agaves) Madrecuixe, Bicuixe, Coyote, Espadin by Felipe de Jesus Cortes
The Agaveria
Mezcal and Tequila goods and crafts where ethically sourced products.
Agave
Agaveria sources and stocks only the best, independent agave distillates from Mexico.
Mexican spirit
Rare and collectable vintages for any agave enthusiast or cellar.
FAQ
Questions and Answers
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What does Agaveria means?
Agaveria is the place where to buy spirits made from Agave, such as
Tequila, Mezcal, Raicilla, Sotol and many more. It comes from the two
Spanish words Agave and Eria – from the Latin word that means store. -
What is the difference between Tequila, Mezcal, Sotol and Raicilla?
First, those spirits come from Mexico, and all have Appellation of Origin, better known as Denomination of Origin, meaning that nowhere else in the world can make these spirits and call them such.
The main difference between each one is the specie of Agave used (except for Sotol since it’s not made out of an Agave, but from a plant called Dasylirion or better known as Sotol) own plant and is not an agave) and the place/region/state that is made. There are differences in their process, and each spirit has a unique and distinctive
flavour and character. -
How do I store my spirit?
We recommend you do two things first, store them in a place away from sunlight and significant temperature changes, and second, seal your bottles with clingwrap or parafilm to preserve the alcohol.
The Agaveria
How we do it
Agaveria sources and stocks only the best, independent agave distillates from Mexico.