Mezcal Palenqueros Omar Nolasco Espadin
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Village: Puebla, San Luis Del Rio
State: Tlacolula, Oaxaca, Mexico
Master Distiller: Omar Nolasco
Distillery Name (Palenque): Single Palenque San Luis Del Rio
Cooking: Pit Oven
Fermentation: Natural yeast fermentation in pine wood tubs for 7 days
Distillation: Double distillation by direct fire on 300 litre, copper alembic stills
Mezcal Palenqueros showcases the craft of different maestro distillers (master distillers) from single palenque's (distilleries) across Oaxaca, Mexico in a range of still proof Mezcales. 5th generation, Maestro distiller Omar Nolasco has produced this artesenal Mezcal from 100% cultivated Espadin. The Agaves are harvested at an altitude of 955 meters above sea level and crushed by El Molote, the maestro distillers horse whom operates the tahona rotations.