Palenqueros
Mezcal Palenqueros Omar Nolasco Espadin
Size: 700ml
Agave: Espadín
Village: Puebla, San Luis Del Rio
State: Tlacolula, Oaxaca, Mexico
ABV: 55%
Master Distiller: Omar Nolasco
Distillery Name (Palenque): Single Palenque San Luis Del Rio
Cooking: Pit Oven
Crushing: Tahona
Fermentation: Natural yeast fermentation in pine wood tubs for 7 days
Distillation: Double distillation by direct fire on 300 litre, copper alembic stills
Mezcal Palenqueros showcases the craft of different maestro distillers (master distillers) from single palenque's (distilleries) across Oaxaca, Mexico in a range of still proof Mezcales. 5th generation, Maestro distiller Omar Nolasco has produced this artesenal Mezcal from 100% cultivated Espadin. The Agaves are harvested at an altitude of 955 meters above sea level and crushed by El Molote, the maestro distillers horse whom operates the tahona rotations.
This is a still proof Espadin Mezcal. If you are looking to try an Espadin Mezcal with a punch this is the one.
Mezcal Palenqueros Omar Nolasco Espadin
The Agaveria
Mezcal and Tequila goods and crafts where ethically sourced products.
Agave
Agaveria sources and stocks only the best, independent agave distillates from Mexico.
Mexican spirit
Rare and collectable vintages for any agave enthusiast or cellar.
FAQ
Questions and Answers
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What does Agaveria means?
Agaveria is the place where to buy spirits made from Agave, such as
Tequila, Mezcal, Raicilla, Sotol and many more. It comes from the two
Spanish words Agave and Eria – from the Latin word that means store. -
What is the difference between Tequila, Mezcal, Sotol and Raicilla?
First, those spirits come from Mexico, and all have Appellation of Origin, better known as Denomination of Origin, meaning that nowhere else in the world can make these spirits and call them such.
The main difference between each one is the specie of Agave used (except for Sotol since it’s not made out of an Agave, but from a plant called Dasylirion or better known as Sotol) own plant and is not an agave) and the place/region/state that is made. There are differences in their process, and each spirit has a unique and distinctive
flavour and character. -
How do I store my spirit?
We recommend you do two things first, store them in a place away from sunlight and significant temperature changes, and second, seal your bottles with clingwrap or parafilm to preserve the alcohol.
The Agaveria
How we do it
Agaveria sources and stocks only the best, independent agave distillates from Mexico.