SOTOL ORIGEN RAIZ DEL ESPIRITU
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Dasylirion: 100% Cedrosanum
State: Durango, Mexico
Master Distiller: Valentin Cortes
Distillery Name (Vinata): El Ojo
Wild grown Sotol from the home ranch, El Ojo. One of the products I'm super excited to bring to Australia to show what real Sotol can look like. Tiny yields, massive flavour. But gone is the over powering cut bush grass, an absolutely stunning example of what this plant can be in the north of Mexico.
There's a red apple skin hint at first, grassy, touch of anise, worn leather, sweet fruit hits first on palate, then a roll of spice, like custard apple and jalapeño. Its long and complex with the spice note lingering mid palate, nice heat to it, but it drinks well under its ABV.