Tequila Cascahuin Anejo
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Agave: 100% Blue Webber
Village: El Arenal
State: Jalisco, Mexico
Master Distiller: Salvador Rosales Briseño
Distillery Name (Palenque): Cascahuin NOM1123
Cooking: Brick Oven
Fermentation: Clay and Steel Vats
Distillation: Copper pot alambique and steel stills
Ageing: 14 - 16 months
Tequila Cascahuin – “Tradition Converted in Tequila”
Cascahuin Anejo is aged in spent American oak barrels. These barrels are used for more than 20 years for Tequila. The maturation or ageing time lasts from 14 to 16 months in barrel.
Tequila Cascahuín has been produced since 1904 in its 4th generation family establishment. Tequila Cascahuin follows the traditions of Artesanal production processes, distinguishing itself today for its authentic flavours and its select quality from the best cultivated agaves in the Tequila valley area.
Tequila Cashcahuin strives towards continuous innovation in their products to satisfy the sworn tastes of their customers, taking care of their original production processes and thus achieving the authentic flavour that characterizes Tequila Cascahuin. Different techniques throughout the process my vary as the master distillers work with the Agave respectfully to find what time and production is necessary in order to create the best tasting batch of Tequila possible.
The knowledge, teachings and responsibilities that its founder established continue with each production accompanying traditional processes from start to finish.