Tequila Cascahuin Extra Anejo
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Agave: 100% Blue Webber
Village: El Arenal
State: Jalisco, Mexico
Ageing: 4 years in American Oak barrels that are stored in the distilleries, over 60 year old cellar.
Master Distiller: Salvador Rosales Briseño
Distillery Name (Palenque): Cascahuin NOM1123
Cooking: Brick Oven
Fermentation: Clay and Steel Vats
Distillation: Copper pot alambique and steel stills
Tequiia Cascahuin – “Tradition Converted in Tequila”
16 years from the field to its maturation in the barrel, Tequila Cascahuin presents their Extra Anejo expression. The ultimate aged expression Tequila, this Anejo presents itself as a delicate amber hue and presents a full and rounded palette with a slight astringency from the barrel, baked agave and subtle notes of coffee and vanilla.
Tequila Cascahuín has been produced since 1904 in its 4th generation family establishment. Tequila Cascahuin follows the traditions of Artesanal production processes, distinguishing itself today for its authentic flavours and its select quality from the best cultivated agaves in the Tequila valley area.
Tequila Cashcahuin strives towards continuous innovation in their products to satisfy the sworn tastes of their customers, taking care of their original production processes and thus achieving the authentic flavour that characterizes Tequila Cascahuin. Different techniques throughout the process my vary as the master distillers work with the Agave respectfully to find what time and production is necessary in order to create the best tasting batch of Tequila possible.
The knowledge, teachings and responsibilities that its founder established continue with each production accompanying traditional processes from start to finish.