All 4 Tequilas have been bottled at 44%ABV or above. Each unit comes with its own QR code which will give you a full insight into the laboratory analysis via the CRT (Tequila regulatory council) as well as all the information on the production and ageing of each Tequila).

AGEING PROFILES

Barrel #1: (Ex-Tennessee Whiskey) Old American Oak from Cascahuin, used for ageing of Reposado and Anejo Tequilas previously, first batch of barrels ever purchased by Cascahuin

Barrel #2: Missouri American Oak that arrived to the distillery 15 years ago, in 2016 it was re-charred with a method used to reactivate the maturation of aromas and flavours in the barrel.

Barrel #3: (Ex-Bourbon, Kentucky), This expression was aged in a strongly charred ex-bourbon barrel, this barrel was also used to age a single barrel edition of Cuernito Tequila for La Cata tasting room in Tequila, Jalisco.

Barrel 4: (French Oak, Ex Tequila) - This barrel arrived in Tequila many years ago and was used by other distilleries, it was acquired by Cascahuin in 2018 and was used to finish a batch of Extra Anejo.

Size: 4 x 375ml

Agave: 100% Blue Webber

Village: El Arenal

State: Jalisco, Mexico

Cooking: Brick Oven

Extraction: Tahona

Fermentation: Clay and Steel Vats

Distillation: Copper pot alambique and steel stills