Size: 750ml

Agave: Tequila Weber (Blue Agave)

Village: Arandas

State: Jalisco, Mexico

ABV: 54%ABV

Master distiller: Carlos Camarena 

Distillery Name (Palenque): La Altena, Arandas

Cooking : Stone/Brick Ovens 

Extraction : Roller Mill 

Water Source : Natural spring water 

Fermentation : Wood fermentation tanks, 100% agave, Open-air fermentation

Distillation : 2x distilled in Copper Pots

Ageing: 39 months &  6 days

A rare and collectable vintage Tequila, Ocho is a single-estate grown, small-batch tequila produced as the result of a partnership between two Tequila aficionados, Tomas Estes and Carlos Camarena. Ocho Tequila is produced exclusively from Agave from Carlos and Tomas' own fields, and crafted in small-batches to ensure quality and consistency across each distillation. Tequila Ocho demonstrates that “terroir” exists in agave, it is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a different field or "rancho" contributing distinctive characteristics of that place. Each estate, or “rancho” produces a limited amount of agave which makes each vintage of Ocho both rare and collectable. Ocho is a meeting of the passion, experience, and knowledge between Estes and the Camarena family, resulting in the finest tequila possible.

A truly exceptional Extra Anejo Tequila aged in American Oak barrels for 39 months & 6 days and bottled at 54.20% ABV. This Extra Anejo is also not cold filtered or diluted after distillation which means the Agave notes found in un-aged Tequilas will predominantly still be present along with the wood and sweetness from the barrel.