Mezcal Tio Pesca Tobala (Ancestral)
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Village: Sola de Vega
State: Oaxaca, Mexico
Master Distiller: Fernando Mitra
Distillery Name (Palenque): Santa Sabia
Agave Tobala or Potatorum is native to the partial desert areas of Mexico that stretch from Puebla to Southern Oaxaca. Considered by many 'The King of Agaves', Tobala offers an authentic connection to the earth, its capricious leaves grow free of constraints, it is a wild and indomitable plant that summons travels without defined direction. Sola de Vega is sits 1,500 meters above sea level and is considered a semi tropical ecosystem with a lot of warm wet forests surrounding the region. All of the Tio Pesca Mezcales are classified as Ancestral, they are manually crushed, fermented in wooden sabino tubs and distilled in clay pots.